I love Chinese eggplant. Is not biter, is easy and fast to cook and you can slice it in whichever way you want. It also goes perfectly with pork. The plants are already in the ground to grow my own. Yes!
Approximate Prep and Cooking Time: 35 minutes
Approximate Cost: $7.49 or $3.75 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 2 plus
5 large Baby Bella mushrooms (.75)
1 large Chinese eggplant, cleaned, cut ends, cut in half and slice the half’s ($2.39)
½ pork tenderloin cut in small steaks ($1.75)
1 corn on the cob (.25)
1 large scallions (.10)
2 tsp. Olive oil (.70)
1 ½ tsp. Adobo (.30)
1 avocado ($1.25)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.