This is not the first time that I make and post this dessert and it is not going to be the last. Traditionally, I make them with Guava, a tropical fruit. Today I made them with good almighty chocolate.
Approximate Prep and Cooking Time: Thawed, prep and cook is about 15 minutes
Approximate Cost: $3.35 or .48 cents each
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 7 to 8 Turnovers
1 sheet of Puff Pastry, (half way thawed at room temperature) ($2.35)
1 c. Hershey’s Dark Chocolate Chips (.70)
1 silicon pad or use Pam Cooking Spray (for a baking mold) (.15)
Powdered sugar to sprinkle over the pastry once is done (.15)
Pre-heat the oven at 400 degrees.
Thaw one of the pastry sheet according to package directions. (They come folded, so open the sides, you will have 3 strips. Cut each in 3 pieces or more pieces.)
Add some of the chocolate chips in the middle of one square, cover with another square evenly and seal by pressing around the edges with a fork.
Use a silicon pad (or spray the baking mold with Pam,) place each square on the mold and bake for 15 minutes or until golden.
Sprinkle with powdered sugar. DONE!
Is better to eat them while they are still warm, or shortly after they cool for flakiness.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.