So, I go visit my twin baby Suzy and discover that her whole family have been using this product that I had no idea exist, EGGLIFE WRAPS. So healthy, the wraps are made with egg whites. So here we go, I created my own EGGLIFE WRAPS TACO, SMILE…
Category: Can be used at breakfast, lunch or dinner
Approx. Prep and Cook Time: 20 Minutes
Approximate Cost: $10.15 (or $5.08 per serving)
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 EGGLIFE WRAPS (.80)
2 cod filet ($3.70)
1 tsp. Turmeric (.10)
1 tsp. Curry (.10)
2 tbsp. Angie’s basting olive oil (.50)
1 Avocado ($1.50)
½ Red onion (.25)
1 c. Cherry tomato ($1.70)
2 c. Spinach ($1.50)
Pat dry, cut in small filets and season the cod with Turmeric, Curry, my basting olive oil and refrigerate.
Prep the other ingredients; peel and slice the onion, tomatoes, sauté the spinach briefly and slice the avocado. Also, you can warm up the Egglife in the skillet or microwave.
The work Is done, assemble and plate it. Enjoy!
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.