As I promised yesterday, this is the complete meal that you can enjoy with the veggies side that I posted yesterday. Today I will give you the simple cod recipe and then look up my yesterday post for the roasted veggies.
Approx. Prep and Cook Time: for the cod = 10 Minutes plus extra for the veggies
Approximate Cost: $4.80 or $2.40 per cod serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 cod filet ($3.70)
1 tbsp. Angie’s basting olive oil (.40)
1 tbsp. Cilantro Lime dry seasoning (.20)
1 lime + chives to garnish (.50)
Pat dry the cod file and season with 1 tbsp. Angie’s basting olive oil and
1 tbsp. Cilantro Lime dry seasoning, refrigerate.
Go to my veggies post from yesterday and prepare the pan roasted veggies.
When done, set aside for few minutes, while you pan-roast the cod filet.
Finally, just plate and garnish as you would love to.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.