As I promised yesterday, this is the complete meal that you can enjoy with the veggies side that I posted yesterday. Today I will give you the simple cod recipe and then look up my yesterday post for the roasted veggies.
Category: Entrée Approx. Prep and Cook Time: for the cod = 10 Minutes plus extra for the veggies Approximate Cost: $4.80 or $2.40 per cod serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2+ Ingredients 2 cod filet ($3.70) 1 tbsp. Angie’s basting olive oil (.40) 1 tbsp. Cilantro Lime dry seasoning (.20) 1 lime + chives to garnish (.50) Directions Pat dry the cod file and season with 1 tbsp. Angie’s basting olive oil and 1 tbsp. Cilantro Lime dry seasoning, refrigerate. Go to my veggies post from yesterday and prepare the pan roasted veggies. When done, set aside for few minutes, while you pan-roast the cod filet. Finally, just plate and garnish as you would love to. Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |