One of my loving Davidsito’s all-time favorite, GANDULES verdes (or Pigeon Peas), cooked in any form or fashion. Today, I decided to make stewed Gandules with diced Country Style Pork Ribs, over super tender seasoned yucca. Just added the corn and avocado, done!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $9.24 or $4.62 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 can 15 oz. Pigeon Peas, (Gandules Verde) drained and rinsed ($1.49)
1 ½ tbsp. Angie’s basting oil (.60)
1 ½ tsp. AdoboChón (.25)
1 c. chicken broth (.65)
1 large frozen disc of sofrito (.25)
1-Sazon Seasoning (.25)
3 Country Style Pork Ribs ($2.45)
½ bag of frozen yucca ($1.35)
2 fresh corn on the cob, (shucked) (.70)
1 avocado sliced in 4 parts ($1.25)
To plate this meal, place 2 or 3 pieces of yucca in the plate, scoop a generous amount of the pigeon peas stew over it, add the avocado and corn. Done!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.