Pack it for you and your hubby/wife/significant other to go and have it at work during lunch time. Just bring the vinaigrette on a separate container and pour it all over before is time to eat it. Done!
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $5.11 or $2.56 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
2 cups of pre-washed baby spinach ($1.55)
2 small containers of mandarin oranges ($1.00)
2 Roma tomatoes (.66)
½ cup of dried cranberries (.40)
My simple vinaigrettes recipe to taste (or make your own) ($1.50)
Clean and cut the tomatoes.
In two plastic bowls with tight seal tops, add 1 cup od spinach into each.
Top them with tomatoes, mandarins and cranberries.
Prepare my vinaigrette or make your own, 1/3 c. apple cider vinegar, ¾ c olive oil and salt and pepper to taste. You can also drizzle lemon juice instead of vinegar.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.