It was so cold and rainy today that I needed something to stick to my bones. So… I decided to make my ground chicken stew (asopao) with black beans and mofongo inside. So good, my daughter Dona would have love it. She would eat mofongo anytime! Smile. Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $11.29 or $3.76 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 3 Ingredients ½ lb. ground lean chicken ($2.50) ½ bag of ready to eat mofongo ($2.00) 1 can or black beans, drained and rinsed (.99) 1 tbsp. sazón all in one seasoning (.20) 1 ½ to 2 cups of chicken stock ($1.20) 1 disc of sofrito molido (.25) 1 tbsp. olive oil (.40) 1 avocado ($1.25) 1 bag Jasmin Rice ($2.50) Directions Season the chicken and sauté in a skillet with the olive oil until the pink color is gone. Then add all the ingredients listed, except for the avocado and the rice. Cook in med-low for about 10 minutes or until the stew thickens to your like. Remove and serve hot to stop the cold weather misery, smile.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |