Going to see some of my grand kids and I am in a hurry. I need to make something quick but delicious. But what should I make them? Must be something sweet. OK, I’ll try pumpkin ice cream and chocolate brownies; that will work!
Approximate Prep and Cooking Time: 40 minutes to prep, bake, cool, decorate.
Approximate Cost: $6.46 or $1.08 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 box of Ghirardelli double chocolate brownie mix ($2.00)
1 egg (.16)
1/3 c. peanut oil (.70)
¼ c. water (.0)
Oil spray for the baking mold (.20)
12 scoops of Pumpkin Ice Cream (.1.90)
Dark Chocolate Syrup to drizzle over (.40)
6 peanut butter cups (.75)
6 small mint springs (.35)
Prepare the brownies according to the package instructions, oil spray the baking mold and bake according to the package directions.
Remove from oven, allow to cool and slice in half and place in serving plates.
Add 2 scoops of ice cream to one half, cover with the other half, drizzle dark chocolate syrup across and garnish with a mint spring and a peanut butter cup on top.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.