MY DELICIOUS 1-PAN DISH of CHICKEN BITES with CHOPPED POTATOES, CARROTS, CELERY and AVOCADO!

I love one-pan dishes because they are so easy and fast to make. Plus, I don’t have that many pots and pans left to wash, smile.
 
Category:  Entrée
Approx. Prep and Cook Time:   35 Minutes
Approximate Cost:    $6.35 or $2.12 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 3
 
Ingredients
1 super large (or 2 med-size) chicken breast (3.50)
1 tsp. Adobo Bohio (or more to taste) (.10)
1 Tsp. Smoked Paprika (.10)
2 tbsp. Angie’s basting olive oil (.40)
1 large carrot (.20)
4 small red potatoes (.65)
1 celery rib (.15)
1 avocado ($1.25)
(I decided not to use the Maduro’s at this time, smile)
 
Directions
Clean the chicken breasts of any visible fat, pat dry, cut in 1 inch bites and season thoroughly with Adobo Bohio, Smoked Paprika, and my basting olive oil. Refrigerate shortly.
 
Peel and chop the carrot, rinse the celery and potatoes and cut in smaller than 1” size.
In a pot of water (add salt to taste if you like, I did not) boil the potatoes and carrot pieces until tender, however, not mushy. Remove from the stove, drain as much as you can foe several minutes because you are going to sauté them in the chicken oil after the chicken is done.
 
In a skillet, sauté the chicken bites until golden brown. Remove from the skillet.
In the same skillet with the chicken marinate, sauté the chopped veggies, starting with the celery and then the rest.
 
Once they look golden brown, taste for seasoning to adjust it to your like, add the cooked chicken bites and mix them together well. Now you just need to slice the avocado and start plating.
 
The dish is so colorful and complete with protein and veggies, that you do not need any additional sides.
Enjoy!
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil