ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY DELICIOUS 1-PAN DISH of CHICKEN BITES with CHOPPED POTATOES, CARROTS, CELERY and AVOCADO!

2/3/2022

0 Comments

 
Picture
I love one-pan dishes because they are so easy and fast to make. Plus, I don’t have that many pots and pans left to wash, smile.
 
Category:  Entrée
Approx. Prep and Cook Time:   35 Minutes
Approximate Cost:    $6.35 or $2.12 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 3
 
Ingredients
1 super large (or 2 med-size) chicken breast (3.50)
1 tsp. Adobo Bohio (or more to taste) (.10)
1 Tsp. Smoked Paprika (.10)
2 tbsp. Angie’s basting olive oil (.40)
1 large carrot (.20)
4 small red potatoes (.65)
1 celery rib (.15)
1 avocado ($1.25)
(I decided not to use the Maduro’s at this time, smile)
 
Directions
Clean the chicken breasts of any visible fat, pat dry, cut in 1 inch bites and season thoroughly with Adobo Bohio, Smoked Paprika, and my basting olive oil. Refrigerate shortly.
 
Peel and chop the carrot, rinse the celery and potatoes and cut in smaller than 1” size.
In a pot of water (add salt to taste if you like, I did not) boil the potatoes and carrot pieces until tender, however, not mushy. Remove from the stove, drain as much as you can foe several minutes because you are going to sauté them in the chicken oil after the chicken is done.
 
In a skillet, sauté the chicken bites until golden brown. Remove from the skillet.
In the same skillet with the chicken marinate, sauté the chopped veggies, starting with the celery and then the rest.
 
Once they look golden brown, taste for seasoning to adjust it to your like, add the cooked chicken bites and mix them together well. Now you just need to slice the avocado and start plating.
 
The dish is so colorful and complete with protein and veggies, that you do not need any additional sides.
Enjoy!
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening