MY DELICIOUS SURF AND TURF MEAL FOR “THANKSGIVING”, REALLY?

Yes, not your traditional Thanksgiving dinner, smile! However, it is time to start thinking about a cozy Thanksgiving dinner for two people, that’s in case you had to cancel your family gathering this year (like us) simply because of COVID-19. It is all good, the cancellation means the whole family will stay safe and healthy for the whole Holiday Season. Instead, they will have individual cozy family celebrations in their own homes. Remember, there is always next year to make up for this. Smile!   BONUS: This meal will take no time to cook.
 
Category:  Entrée 
Approx. Prep and Cook Time:  15 minutes
Approximate Cost:    $22.81 or $11.40 per serving
Difficulty Level:  Easy
Allergens, Other:  100% Gluten Free    
Servings: 2
 
Ingredients
2 Filet Mignon steaks ($14.16)
1 lb. large shrimp, peeled, deveined, tails removed ($5.00)
2 tbsp. Angie’s basting olive oil (.45)
2 tbsp. Roasted garlic and herbs (.20)
½ box ripe plantains ($1.15)
1 large avocado ($1.25)
1 lime (.60)
 
Directions
Clean, pat dry and season the filet with 1 tbsp. Roasted garlic and herbs and 1 tbsp. Angie’s basting olive oil, then refrigerate.
Clean the shrimp, peel, remove the tails if any and season with 1 tbsp. Angie’s basting olive oil and 1 tbsp. Roasted garlic and herbs. Refrigerate.
Sear both the filet and shrimp together to your like, med-well, well-done, rare…
Remove the shrimp as soon as they turn pink, set aside.
Microwave the pre-cooked ripe plantains according to the package directions, only takes few minutes.
Slice the avocado and lime.
Done. Get ready to give thanks for all you have been given in life.