MY DOVER FILLETS OVER FLAT ROASTED POBLANO PEPPERS with WILD MUSHROOMS COUSCOUS and AVOCADO9/7/2018 I just decided that I wanted to make my Dover fish in a different way this time. Then, I remembered that there was a poblano pepper in my fridge and a light bulb went up my brain. I know, I hear you saying that poblano peppers are traditionally filled with cheese and meats. However, I like to think outside of the box and this is what I came up with. It must have been so good, since my husband ate it all and was so impressed, ha, ha, ha. Approximate Prep and Cooking Time: 40 minutes Approximate Cost: $14.01 or $7.00 per serving Difficulty Level: Easy __X__ Intermediate ____ Advanced Servings: 2 plus Ingredients 1 lb. dover fillets cut in 1” pieces ($6.78) 1 large poblano pepper (.88) 1 shallot (.35) 3 garlic cloves (.15) ¼ c. Angie’s basting oil ($1.15) 1 tsp. Angie’s dry seasoning (.35) ¼ c. lemon (.55) ¼ c. chicken stock (.45) 1 couscous box ($2.00) 1 avocado ($1.25) 2 parsley springs to garnish (.10) Directions
DONE!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |