Yeah, why bother, it will all cook perfectly and will taste amazing in no time.
Approx. Prep and Cook Time: 20 Minutes
Approximate Cost: $8.09 or $2.70 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Ingredients to make the Lentil Stew
2 cups of organic green dried lentils ($1.89)
8 cups of homemade chicken stock (0) or purchased ($1.25)
1 Sazón seasoning envelope (.30)
1 ½ tsp. Sazón Tropical (.20)
1 ½ tsp. Roasted Garlic and Herbs (.20)
2 frozen Sofrito cubes (.50)
2 tbsp. minced dried onion (.65)
2 Rotisserie chicken breasts, skin and bones removed ($2.00)
1 ½ tbsp. basting olive oil (.35)
3 to 4 Goya Tostones to thicken the soup (.75)
In a med-size pot add the softened lentils and all the above mentioned ingredients. Taste to adjust the salt, you may keep it as is, or add more seasonings as you want. Bring to a boil, reduce the heat to med low and cook for 10 minutes. You are ready to plate.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.