MEMORIES: MY EASY HOMEMADE SRIRACHA CROUTONS TO DIE FOR!

​Croutons are the easiest thing to cook, especially when you have tons of bread and do not want it to go moldy. My recipe is tasty! You’ll not purchase croutons anymore, make them at home.
 
Category:  Side for Salads
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $2.50
Difficulty Level:  Easy
Allergens, Other:  For Gluten Free Croutons, use GF bread   
Servings:5 to 6
 
Ingredients
2 to 3 cups of French, or baguette, homemade or any crusty bread cut at 1” cubes ($1.00)
3 tbsp. of olive oil (depending on your bread you may use more or less) (.30)
¾ tbsp. of Lemon Pepper seasoning (.10)
¾ tbsp. of granulated garlic (.10)
½ tsp. Sasonador Goya or Adobo (.10)
1 tsp. of Smoked Paprika (.10)
1 tbsp. of Sriracha Seasoning (in powder) (.10)
1 tbsp. of Parsley flakes (.10)
2 tbsp. shredded Parmigiano Reggiano (.60)
 
Directions
Preheat your oven at 350 degrees
Prep the bread by cutting the pieces in about 1”.
Also, mix all the seasonings in a small bowl and whisk to combine.
Oil spray a baking pan and place the bread chunks.
Add olive oil throughout and mix with your hands to cover all bread chunks.
Sprinkle the dry seasonings all over the cubes to make sure the seasoning is distributed evenly.
Place in the oven and cook for about 15 minutes until golden crispy brown. You will need to rotate the cubes a couple of times before done. It will all depend on the bread you are using and your oven calibration. Therefore, do not leave them unattended, since they may be done before 15 minutes or may take a bit longer.
Allow them to cool down and if not using immediately, place in a Ziploc bag. They may last a week, if not eaten before, smile!