No kidding, when you bring this cake out, no one will notice that you cheated on making a thanksgiving cake from scratch. Seriously, no need to soak it in a simple syrup and the flavor is so on point that the cake will pass the “from scratch test” of your family and friends, smile. Category: Dessert Approx. Prep and Cook Time: 40 Minutes gives you enough time to decorate Approximate Cost: $7.05 or .59 cents per serving Difficulty Level: Easy Allergens, Other: CONTAINS WHEAT FLOUR and PEANUT OIL Servings: 12 Ingredients for the cake (5.17) 1 Duncan Hines Classic White Cake Mix box ($1.00) 3 eggs (.48) 1 c. evaporated milk (.99) 1/3 c. peanut oil (to make it real moist) (.35) 1 tsp. vanilla extract (.90) 1 tsp. Godiva Chocolate Liqueur ($1.25) 2 tbsp. of vanilla flavored Jell-O (to make it extra moist) (.20) Directions for the Cake Preheat the oven at 350 degrees. Mix all the ingredients listed above until no lumps are visible. Spray or butter a Bundt cake mold thoroughly. Pour the batter and tap on the counter to release any bubbles. Bake for about 25 minutes until a toothpick inserted comes out clean. Ingredients for Powder Sugar Icing & Directions ($1.88) 1 c. powdered sugar (.40) 1 to 2 tbsp. of milk ***(.20) ½ tsp. vanilla extract (.45) ½ tsp. Godiva Chocolate Liqueur (.63) 1 to 2 drops of Yellow coloring 2 tsp. Sprinkles of your choice and baby M&M’s (.20) Mix the powder sugar, vanilla, Godiva Chocolate Liqueur and one tbsp. at a time of the milk. Make sure there are no lumps. Add the color of your choice. Drizzle over a cool cake and decorate with the Sprinkles of your choice and baby M&M’s. DONE. *** This will give you a thick icing. In this recipe; however, I used more milk to make it more liquefied.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |