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ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
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MY FILET MIGNON STRIPS with ASSORTED VEGGGIES STIR FRY!

11/13/2020

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I love stir fry dishes and since I make them frequently, I use a variety of veggies and proteins to make them interesting, smile. This time I even decided to use small red new potatoes, can you believe it? Well, it was interesting and I did not fail, the potatoes flavor was amazing!
 
Category:  Entrée 
Approx. Prep and Cook Time:   Under 30 Minutes
Approximate Cost:    $18.05 or $9.02 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2+
 
Ingredients
2 small filet mignon steaks cut into strips ($11.00)
½ red onion sliced (.20)
2 c. Brussels Sprouts rinse, bottoms cut and sliced in half ($2.30)
10 garlic cloves (.60)
1 c. broccoli florets ($1.00)
2 baby new red potatoes cut small pieces (.25)
1 c. snow peas rinsed, ends and string removed ($1.00)
¼ c. Angie’s basting olive oil ($1.40)
1 tbsp. roasted garlic and herbs (.15)
2 tbsp. Soy sauce (.15)
 
Directions
  • Cut, season the filet strip with roasted garlic and herbs and soy sauce. Refrigerate.
  • Briefly, in a skillet with my basting oil, carefully sauté the filet strips and potatoes.
  • Remove the beef. Add the Brussels Sprouts, sauté until golden. Remove and set aside.
  • In the same skillet, add the garlic and onion, then broccoli, snow peas. Then add the filet strips and all the other veggies that you sautéed prior to this point.
  • The skillet veggies will look toasty and juicy.
  • Now you are ready to plate. You can eat this as is or serve over a bed of white rice, or pasta of your choice. It is so fulfilling!
 
My link: Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening