I love stir fry dishes and since I make them frequently, I use a variety of veggies and proteins to make them interesting, smile. This time I even decided to use small red new potatoes, can you believe it? Well, it was interesting and I did not fail, the potatoes flavor was amazing!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $18.05 or $9.02 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 small filet mignon steaks cut into strips ($11.00)
½ red onion sliced (.20)
2 c. Brussels Sprouts rinse, bottoms cut and sliced in half ($2.30)
10 garlic cloves (.60)
1 c. broccoli florets ($1.00)
2 baby new red potatoes cut small pieces (.25)
1 c. snow peas rinsed, ends and string removed ($1.00)
¼ c. Angie’s basting olive oil ($1.40)
1 tbsp. roasted garlic and herbs (.15)
2 tbsp. Soy sauce (.15)
My link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.