MY FILET MIGNON STRIPS with ROASTED VEGGIES and MADUROS!

​Simplicity and Deliciousness at its best! Once you prep and oven roast the cauliflower and broccoli, all you need to do is pan sear the strips until golden with the garlic and onion and then microwave the maduros. Done!
 
Category:  Entrée  
Approx. Prep and Cook Time:  40 Minutes
Approximate Cost:    $23.55 or $11.76 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2 +
 
Ingredients
2 filet mignon steaks cut in strips ($14.75)
Salt and pepper to taste and mixed with ½ tsp. paprika (10)
1 tbsp. Angie’s basting olive oil (.30)
3 large garlic cloves, chopped (.10)
½ large onion, sliced (.30)
 
½ small cauliflower head ($2.50)
1 large broccoli floret (.1.20)
1 ½ tbsp. of basting oil. (.30)
1 avocado ($1.25)
½ box of Goya Maduros ($2.75)
 
Directions
Clean, pat dry, cut in strips and season the filet steaks. Refrigerate.
Prep and oven roast at 375 degrees the cauliflower and broccoli with 1 ½ tbsp. of basting oil.
When done, pan sear the strips until golden with the garlic and onion. Then microwave the maduros. You are done.

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