MY FIRST TOMATO-PEPPER HARVEST and WHAT I MADE WITH THEM!

I was so excited to come back home from a trip, went to my veggies garden and found these beauties waiting for me. They are 100% organic, since after I begin the season with a great garden top soil, I only need to water them daily. Tomatoes drink water like there’s no tomorrow!
 
So, I decided to make a fresh simple salad using my garden tomatoes, my banana peppers, my jalapeno peppers my basil and a purchased onion. Then, I just drizzle balsamic vinegar, olive oil, salt and pepper. Done.
 
Category: Salad-Side dish
Approx. Prep and Cook Time: 10 minutes
Approximate Cost: .95 cents
Difficulty Level: Easy
Allergens, Other… Gluten Free, Vegetarian
Servings: 2
 
Ingredients
3 garden tomatoes (0)
1 banana pepper (0)
1 jalapeno pepper (0)
Fresh basil leaves (0)
Juice of ½ lemon (.20)
2 tbsp. extra virgin olive oil (.50)
1 tbsp. balsamic vinegar (.45)
Salt and pepper to taste (0)
 
Directions
Rinse all the veggies, pat dry and slice to your liking.
Combine the lemon juice, extra virgin olive oil, balsamic vinegar, salt and pepper to taste, whisk and drizzle all over. Refrigerate until serving time.
Done!