Let me start by saying that I am not happy with these corn tortillas. When I need tortillas, I purchase them, however, this time I tried to make them myself from scratch. I followed the recipe in the back of the MASECA bag. I was disappointed because they had no flavor, well, you can imagine the 2 ingredients are cornmeal and water, dahhh! Furthermore, I didn’t like the texture either. I am not giving up I will try other recipes and will let you know.
Approx. Prep and Cook Time: OVER 30 Minutes
Approximate Cost: $1.00)
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 c. Maseca corn flour ($1.00)
1 ½ Water (0)
Mix the flour and water for 2 minutes in a bowl until you form a soft dough.
Divide the dough into 19 small balls. Then cover a tortilla press with parchment or saran wrap paper. (If you don’t have a tortilla press, you can use anything else you have to press them down)
Put each ball between the parchment paper and carefully press down to your prefer size, but not too thin.
Then in a skillet, over medium, cook on each side for 30 seconds. Done.
TO BE CONTINUED!!!!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.