MY FRATERNAL-TWINS: SALMON AND COD, with CAULIFLOWER PESTO PASTA!

Since I am a mother of identical twins, I can talk a bit about this topic, smile. This dish came to my mind the other day while I was planning a seafood dinner with salmon. I remember that I had cod as well and decided to cook both, why not? So, I told my husband jokingly that I was making fraternal twins for dinner. That’s how the title of this post was born. Smile.
 
Category:  Entrée
Approx. Prep and Cook Time:   35 Minutes
Approximate Cost:    $8.60 or $4.30 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 4
 
Ingredients
2 Salmon filets, clean pat dry and cut in 3 ½ rectangular thin pieces ($2.50)
2 Cod filets, clean pat dry and cut in 3 ½ rectangular thin pieces ($2.50)
1 tbsp. Roasted garlic and herbs (.15)
2 tbsp. Angie’s basting olive oil for seasoning the seafood (.40)
½ box of Gluten Free Cauliflower spaghetti ($1.35)
2 ½ tbsp. Pesto (Link for my recipe is at the end of this post but you can use purchased (.90)
Fresh chives and flat leave parsley (.30)
1 lemon (.50)
 
Directions
Prep both fish, salmon and cod, season with Roasted garlic and herbs, basting olive oil and refrigerate.
Prepare the pasta according to the package, it cooks fast. Slice the lemon, set aside.
Sear the fish rectangles, meantime, drain the pasta, add the pesto and stir to combine.
Plate and garnish accordingly and Bon Appetite.
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce