MY FRENCH MADELEINES FOR SWEET SEBASTIAN, A CHILD THAT I LOVE, SMILE.

As much as I want it, this recipe is not my own, it is actually the Wilton French Madeleines recipe that I always use and you can find it in their web page I listed below, however, I copied it in this post to make it easy for you, smile. As always, Wilton company never disappoints me. Almost all my baking pans are Wilton brand and I have them for so many years that I don’t even remember how many, hence, THANKS Wilton Company.
 
Category:  Dessert
Approx. Prep and Cook Time:   Under 3 hours
Approximate Cost: (Under $5.00)
Difficulty Level:  Easy _
Allergens, Other:  For Gluten Free please use GF Flour 
Servings: Approximate 24
 
LEMON MADELEINES Credit to Wilton Co. Web: www.wilton.com
 
AMOUNT: About 2 dozen
SKILL LEVEL: Beginner
 
Ingredients
• 1/2 cup butter
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 3 Eggs
• 2/3 cup granulated sugar
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• confectioners' sugar
 
Instructions
In small saucepan over medium heat, cook butter until foam subsides, whisking constantly. Continue cooking until butter has a deep brown color, about 3-5 minutes. Remove from heat immediately and transfer to a small bowl to stop cooking; set aside to cool to room temperature.
 
In small bowl, combine flour, baking powder and salt; set aside.
 
In large bowl, beat eggs and sugar with electric mixer on medium-high speed until thickened
and pale yellow in color, about 5 minutes.
 
Add lemon zest and juice. Using a spatula, fold flour mixture into egg mixture in three additions.
 
Fold in cooled butter.
 
Cover with plastic wrap and refrigerate at least 30 minutes and up to 1-1/2 hours.
 
Preheat oven to 375°. Generously butter cavities of   the Wilton Madeleine Pan.
Scoop 1 tablespoon batter into each cavity.
Bake 8-9 minutes or until edges are golden brown. Immediately transfer madeleines to cooling
grid, shell side up. Cool completely. Dust with confectioners’ sugar, if using.
​i ALSO MELTED CHOCOLATE TO DIP SOME OF THEM, SMILE!