MY FRENCH VANILLA BUTTERSCOTCH and CHOCOLATE CHIPS CUPCAKES

Life nowadays is so hectic that gives you no time to do all your daily tasks. Nevertheless, there’s always an easy way to get things done. I bake cakes from scratch all the time, however, I’ll give you a quick way to make a box cake mix that looks and taste amazing in no time. Boom!
 
Category:  Dessert
Approx. Prep and Cook Time:    35 Minutes
Approximate Cost:    $8.75 or .73 cents per cupcake
Difficulty Level:  Easy
Allergens, Other:  Use GF cake box for Gluten Free cupcakes.
Servings: 12 cupcakes
 
Cake Ingredients (This yield about 12+ cupcakes) ($7.10)
3 eggs at room temperature (.60)
1 c. Evaporated milk ($1.00)
½ c. Peanut oil ($1.00)
1 box of French Vanilla Cake ($3.50)
½ c. Chocolate chips (.50)
½ c. Butterscotch chips (.50)
 
Icing Ingredients (this yields about 1 cup) ($1.65)
1 c. Powdered or Confectioner sugar sifted after you measure it not before (.50)
2 to 3 tsp. Evaporated milk (.15)
½ tsp. Vanilla extract ($1.00)
A drop of food coloring of your choice (.0)
 
Directions
For the cake: Just mix all the ingredients together until combined and soft.
Pour into the oil sprayed cupcake mold a bit over half the mark not to the top.
Bake for approx. 12 to 15 minutes depending on your oven.
​
For the Icing: Mix all the icing ingredients until combine and once the cupcakes are at room temperature, drizzle the icing over them. The icing will harden a bit soon, then time to eat them of give them away, smile.