Life nowadays is so hectic that gives you no time to do all your daily tasks. Nevertheless, there’s always an easy way to get things done. I bake cakes from scratch all the time, however, I’ll give you a quick way to make a box cake mix that looks and taste amazing in no time. Boom!
Approx. Prep and Cook Time: 35 Minutes
Approximate Cost: $8.75 or .73 cents per cupcake
Difficulty Level: Easy
Allergens, Other: Use GF cake box for Gluten Free cupcakes.
Servings: 12 cupcakes
Cake Ingredients (This yield about 12+ cupcakes) ($7.10)
3 eggs at room temperature (.60)
1 c. Evaporated milk ($1.00)
½ c. Peanut oil ($1.00)
1 box of French Vanilla Cake ($3.50)
½ c. Chocolate chips (.50)
½ c. Butterscotch chips (.50)
Icing Ingredients (this yields about 1 cup) ($1.65)
1 c. Powdered or Confectioner sugar sifted after you measure it not before (.50)
2 to 3 tsp. Evaporated milk (.15)
½ tsp. Vanilla extract ($1.00)
A drop of food coloring of your choice (.0)
For the cake: Just mix all the ingredients together until combined and soft.
Pour into the oil sprayed cupcake mold a bit over half the mark not to the top.
Bake for approx. 12 to 15 minutes depending on your oven.
For the Icing: Mix all the icing ingredients until combine and once the cupcakes are at room temperature, drizzle the icing over them. The icing will harden a bit soon, then time to eat them of give them away, smile.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.