I can make flan in my dreams, smile. It’s so easy and delicious that is always a winner!
Category: Dessert Approx. Prep and Cook Time: 1 hour Approximate Cost: $5.96 or .85 cents per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 7+ Ingredients 1 cup of organic sugar for the caramel (.50) 1 (12 oz.) can evaporated milk $1.25) 1 can condensed milk ($1.45) 1 ½ tbsp. Godiva Liqueur (.90) 1 ½ tbsp. Chocolate Almond Cordial (.90) 6 whole eggs at room temperature (.96) Directions Preheat the oven at 350 degrees. Add the sugar to a skillet on med high until the sugar melts and turn into caramel. (Don’t burn it) Carefully, pour the caramel into a mold of your choice, set aside. Place the mold inside a larger mold, pour hot water and place the caramel mold in the middle. (This is called Baño de Maria or/ bain-marie or/ double boiler) Set aside. Add all the ingredients in the order they are listed to a blender and then blend. Add the blender custard mixture into the caramelized mold. Place in the oven and bake for 1 hour. Check for doneness in the middle. An inserted toothpick must come out clean. Remove from the oven and let it cool completely. The flan will jiggle. Refrigerate to serve it cold. To plate it, make sure that the Flan is completely detached from the sides. Place a larger plate over the flan mold and making sure the flan is 100% detached, carefully turn it upside down to remove from the mold. This flan combination is delicious. Why not sprinkle some cinnamon or ginger over it and serve it with a scoop of your favorite ice cream!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |