MY GOURMET SWEET PEPPERS STUFFED with TUNA, ANYONE? SMILE.

Having a party? Friends are coming over? Great, I got you covered. Stuffed Peppers is an easy entertainment hors d’oeuvre to prep and serve. It will take you minutes to make and the best part is that there is no cooking involved. The plate looks amazing, the colors are captivating and on top of that, it’s all healthy food.
 
Approximate Prep and Cooking Time: 15 to 20 minutes
Approximate Cost: $5.50 the plater
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: for a 14 stuffed peppers platter
 
Ingredients
7 Sweet small gourmet colored peppers ($1.35)
1 ½ tbsp. Tzatziki Sauce (.35)
1 can of tuna ($2.30)
1 tbsp. Dry onion flakes (.30)
1 lemon (for the juice) (.50)
1 ½ tbsp. Olive oil (.35)
Paprika and Italian parsley for garnish to taste (.35)
 
Directions

1. Rinse the peppers, pat dry, slice in half and remove the seed.
2. Open a can of tuna, drain the oil, place in a bowl, add Tzatziki Sauce, lemon juice, Olive oil and onion flakes, mix all well.
3. Fill the peppers with the tuna mix, arrange in a serving plate, sprinkle with paprika and garnish with Italian parsley. Done.

 
Enjoy!