YES, we can stir fry anything we want to and it doesn’t need to have soy sauce, smile. Of course, the door is opened to add it to taste. This is simply one of my crazy recipes where I used an Italian starch (Orzo) with non-traditional (ground chicken) protein and then add my favorite flavors. Delicioso!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $5.35 or $1.78 per serving
Difficulty Level: Easy
Allergens, Other: CONTAINS WHEAT
½ lb. ground chicken ($2.50)
1 ½ tbsp. of Roasted Garlic and Herbs (.20)
1 ½ tbsp. Angie’s basting olive oil (.40)
2 c. chicken stock ($1.25)
1 c. Orzo (.50)
½ c. of fresh basil leaves (.50)
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.