YES, we can stir fry anything we want to and it doesn’t need to have soy sauce, smile. Of course, the door is opened to add it to taste. This is simply one of my crazy recipes where I used an Italian starch (Orzo) with non-traditional (ground chicken) protein and then add my favorite flavors. Delicioso! Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $5.35 or $1.78 per serving Difficulty Level: Easy Allergens, Other: CONTAINS WHEAT Servings: 3 Ingredients ½ lb. ground chicken ($2.50) 1 ½ tbsp. of Roasted Garlic and Herbs (.20) 1 ½ tbsp. Angie’s basting olive oil (.40) 2 c. chicken stock ($1.25) 1 c. Orzo (.50) ½ c. of fresh basil leaves (.50) Directions
0 Comments
Leave a Reply. |
ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |