This is my small panatela recipe to feed just a few. You can use a 6x3 or a 9” round baking pans. There are so many ways to use Guava in desserts. You can make my Panatela or the traditional Mantecaditos, (shortbread cookies), or Pastelillos (turnovers filled with guava and cream cheese), or, cakes covered with or filled with. Also, cupcakes, or slices of guava over cream cheese bites and a lot more desserts. Just be creative and you will be rewarded with tons of flavor.
Category: Dessert Approx. Prep and Cook Time: Under 1 hr. Approximate Cost: $6.40 or .53 cents per slice Difficulty Level: Easy Allergens, Other: for Gluten Free please use GF 1- to - 1 Flour Servings:6 Ingredients 1 c. All-purpose flour (.60) ¼ tsp. Salt (.10) ½ tbsp. Baking powder (.10) ½ stick of Butter ($1.00) ½ c. granulated organic white Sugar (.50) 1 large egg (.20) 1 tsp. Vanilla ($1.00) 1/8 sp. Almond extract (since it is very strong) (.10) 2 tbsp. Powder sugar to sprinkle over the cake (.10) Guava paste (placed over the 1st layer of cake batter in mold, cut in ¼” thick slices ($1.20) 4 oz. cream cheese to place over the guava layer slices cut in ¼ “thick (.50) Directions
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |