We all love to cook with chicken and beef broth and stock. The easiest way to have it at home is to purchase it at the grocery store. However, I am sure that you buy the all-time favorite Rotisserie chicken every now and then. I am also sure that you bring it home, cut it in pieces and serve it to the family. I also purchase some at the grocery store, but I prefer to make it at home, to reduce the fat and sodium content. So, I use some of that yummy rotisserie chicken parts to make it fresh at home.
This is my take of what I do when I purchase my rotisserie chicken:
Trust me, you will not regret the time and effort you took to make this awesomeness!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.