The other day I was grocery shopping at Sam’s and discover a new product, Brazilian Chimichurri Seasoning, in flakes. OMG, I love chimichurri, and now with this product I can season meats, pork, fish, whatever… Life is full of good surprises, smile.
Approximate Prep and Cooking Time: 35 minute
Approximate Cost: $11.01 or $2.75 per full serving
1 lb. 98% lean ground chicken ($4.35)
1 tbsp. Chimichurri flakes (.30)
1 tbsp. Dried Chopped Onions (.20)
2 tsp. Lemon Pepper (1 for the chicken and 1 for the potatoes (.30)
1 egg (.16)
¼ cup bread crumbs (.15)
5 red potatoes ($2.20)
1 ½ cups (plus) of Beef Broth for the mashed potatoes and the gravy ($1.50)
2 tbsp. Angie’s Basting Oil to sauté the loafs and to season the mash potatoes (.70)
1 tsp. cornstarch (.15)
1 Avocado ($1.00)
Season the chicken with Chimichurri flakes, Chopped Onions, Lemon Pepper, and egg.
Divide the chicken in two portions and roll them as meatloaf.
Roll them over 1/4 cup bread crumbs.
Wash the potatoes, slice them and boil until soft.
Mash them and add enough basting oil, lemon pepper and beef broth to taste.
Sauté the chicken loafs until golden.
Remove from skillet, prepare 1 tbsp. cornstarch with ¼ cup of beef broth, carefully add it to the skillet in med low until it thickens. Add more broth as needed to taste.
Slice the avocado and you are ready for this feast!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.