MY HOMEMADE BROWNIE MIX TO BAKE TODAY. TOMORROW, HOW TO PLACE MY MIX IN A JAR FOR A GIFT!

Many years ago I made this mix in a jar during the holidays to give as gifts to friends and family. I think that I actually saw the idea of the jar gift on-line. Today, I will give you the actual mix to keep in your pantry and bake it. TOMORROW, I'LL GIVE YOU the jar gift idea, smile.
 
Category: Dessert-Hack
Approx. Prep and Cook Time: 35 to 40 Minutes (Watch it. Better if you don’t overcook it)
Approximate Cost:    $4.75 or .48 cents per serving
Difficulty Level:  Easy
Allergens, Other: For Gluten Free please use 1 to 1 Gluten Free Flour)
Servings: 10 to 12
Dry Ingredients
1 1/4 c. all-purpose flour (or 1 to 1 Gluten Free Flour) (.50)
1 tsp. baking powder (.10)
1 tsp. salt (.10)
2/3 cup unsweetened cocoa powder (.60)
1 ½ c. sugar (.25)
½ c. Tall House chocolate chips (.50)
2 cups organic sugar
½ cup chocolate chips or chunks (you can also add walnuts, tart cherries or pecans)
 
Wet Ingredients
1 ½ c. butter melted, + 1/3 c. vegetable oil, I used EVOO ($1.20)
3 small eggs or 2 Jumbo (whisked) (.60)
1 ½ tsp. Vanilla (.90)
 
Directions to Bake your Brownies:
Start the oven at 350 degrees, oil spray or butter an 8x8 or 9x9 baking pan and cover with parchment paper. Set aside.
Sift all-purpose flour (or 1 to 1 Gluten Free Flour), baking powder and salt, add the sugar, mix.
Melt the butter, add the vegetable oil and the eggs one at a time, vanilla and beat to combine.
Pour the dry ingredients into the wet and mix well but do not overbeat. Add the chocolate chips.
Add batter to your oil sprayed pan and bake for about 25 to 30 minutes depending on your oven. Allow to cool down before slicing. Serve as is or with fruit, ice cream or whipped cream. Boom!