MY IDEA OF STAKE NIGHT: SIRLOIN and MASHED POTATOES SEASONED with 3-INGREDIENTS.

This is a good tender and economical steak to have over stake night. Like other stakes, it is easy to season and cook either seared on an iron skillet or BBQ. Mashed potatoes are a must and if you like, add an avocado and a salad. Boom!
 
Category:  Entrée
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $15.98 or $7.99
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2
 
Ingredients
4 Sirloin steaks ($11.78)
Salt to-taste (.10)
Ground black pepper to taste (.10)
2 ½ tbsp. Angie’s basting olive oil (.50)
 
3 Russet, Idaho or Yukon potatoes ($2.30)
Salt to-taste to boil the potatoes (0)
1 stick of salted or unsalted butter (I used unsalted) ($1.10)
½ c. warm milk (.10)
 
Directions
Pat dry and season the stakes with salt, black pepper and some of my basting olive oil.
Refrigerate.
Meantime, peel, rinsed and cut potatoes in cubes for quick cooking and boil in salted water.
Boil until tender, drain water, add butter and milk to-taste, then mash them.
 
​In a skillet, sear the stakes only until golden brown and med-well.
Get a salad if you wish and ready to plate.
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil