Well, no, I am not crazy. Chocolate goes perfect with this dessert. The basic ingredients of the traditional pumpkin pie are totally enhanced by the chocolate liqueur flavor. Now, if you add a scoop or butter pecan ice cream on top and eat it warm, that’s super YUM!
Approximate Prep and Cooking Time: 45 minutes to 1 hour (Totally worth it!)
Approximate Cost: $3.86 or $1.29 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 3 (keep 1 extra to share the next day)
¾ cup Pumpkin puree (.90)
1 egg (.16)
¾ cup evaporated milk (.95)
1 tbsp. Godiva Chocolate Liquor ($1.00)
1 pinch of salt (0)
½ cup granulated sugar (.40)
1 ½ tsp. Pumpkin spice (.30)
½ tsp. of cinnamon Sugar to sprinkle on top (.15)
In a medium size bowl mix the sugar, pumpkin spice and pinch of salt.
On another bowl whisk the egg and then add the pumpkin puree.
Add the sugar mix and whisk well.
Add the milk and mix until it all blends.
Spray 3 ramekins or small oven safe baking molds with baking spray, pour the mix in and then sprinkle lightly cinnamon sugar on top.
Bake at 350 degrees for about 45 minutes to 1 hour, depending on your baking molds and oven.
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.