These jumbo cupcakes were done in no time. My neighbor went on a long trip and recently came back home. I decided that a welcome home unexpected goody was needed to make them feel comfy and forget the long drive. Therefore, I rushed to my kitchen and bake the cupcakes that hopefully made their day, smile. I think that sweet Fiona approved! Smile.
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $6.08 or .55 cents ea.
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 6 jumbo plus 5 regular size cupcakes
1 box of devils Food chocolate cake mix ($1.25)
3 eggs (.48)
1 c. Evaporated milk (.90)
1/3 c. Peanut oil (.90)
1 c. Milk chocolate chips (.55)
About 1 c. of Nutella to fill the cupcakes and spread over the tops ($2.00)
Preheat oven to 350 degrees.
In a large bowl add the cake mix, milk, eggs and oil, beating well after each addition.
Fill the cupcake wraps about 2/3 of the way.
Bake at 350 for about 25 minutes for jumbo, (do not peak) (or 15-17 for regular size) until a toothpick inserted in the middle comes out clean.
When done and at room temperature, fill them and cover the tops with Nutella.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.