Nothing says South Florida more than Key Lime Pie. This is a heavenly dessert that is zesty, sweet, tar and yummy. So I jumped into the Mason Jar Dessert train and although I have made Flan in a jar before, I wasn’t sure how this one will turn out. Update: It turned out great! When you eat one, you will experience a hodge-podge of flavors in each and every bite. So, dig in there and spoon out a bit of everything; crust, custard, whipped cream and cinnamon crust, yeah, exactly, run to the kitchen and make one. Bonus: You can control portions by eating just what’s in the jar, plus is adorable to serve them to your guests. Try them soon! Approximate Prep and Cooking Time: 25 to 30 Minutes Approximate Cost: $7.97 or $1.99 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 4- small Mason Jars Ingredients A. The Crust ($4.19) 1 cup graham cracker crumbs (.70) 2 tablespoons granulated sugar (.15) 3 tablespoons unsalted butter, melted (.66) 4 half-pints (8-oz.) mason jars and a baking mold to hold these jars ($2.68) B. The Key Lime Pie Filling ($2.98) 3 egg yolks (save the egg whites for cholesterol free scrambled eggs the next day) (.48) 1 – 14-ounce can of sweetened fat free condensed milk ($1.50) 1/2 cup fresh lime juice (some are not juicy but otherwise you need about 4-5 limes) ($1.00) 2 teaspoons lime zest (0) C. The Topping (.80) 4 tbsp. whipped cream (.50) 4 tsp. Cinnamon to sprinkle over (.15) 4 Lime wedges for garnish (.15) Directions
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |