So simple, healthy and quick to make. On top of that, if you process more Brussels you will have a variety of salads for the week. Boom!
Category: Entrée or Side Dish
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $5.18 or $2.59 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free and Vegetarian
2 c. trimmed and sliced Brussels sprouts prep in the food processor ($2.33)
1 tsp. lemon pepper (.20)
1 ½ tbsp. olive oil ($1.00)
1 tbsp. balsamic vinegar (. 50)
3 tbsp. Tzatziki (or mayonnaise if you prefer) (.30)
10 cherry tomatoes (.75)
1 tbsp. chopped chives (.10)
Enjoy as a side dish or as a lunch salad. TOMORROW, I'LL POST MY COD FISH WITH THIS SIDE!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.