ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY MALIBU CARIBBEAN - RUM FLAN, SO GOOD!

7/2/2020

0 Comments

 
Picture
​Ok, so I make lots of flan during my lifetime. Therefore, I am always looking for ideas to make them different from the old mighty traditional flan. Just to steer clear of monotony! This time though, I decided to use a coconut rum and trust me, it didn’t disappoint. 
 
Category:  Dessert
Approx. Prep and Cook Time:   1 hr.
Approximate Cost: $6.83 or .85 cents per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 8
 
Ingredients
1 cup of white sugar for the caramel (.50)
1 (12 oz.) can evaporated milk (.99)
1 can condensed milk ($1.45)
1 (13.5) can of Goya Coconut Milk ($1.99))
1 tbsp. Malibu Caribbean Rum (.90)
1 tsp. cinnamon (.20)
5 large whole eggs (.80)
 
Directions
Add 1 c. sugar to a skillet on med high until it melts and turn to caramel, a light amber color. (Don’t burn it). Carefully, pour the caramel into a mold of your choice, set aside.
Get a larger mold, pour hot water and place the smaller mold with the caramel in the middle of the larger mold with water. Set aside.
 
Preheat the oven at 350 degrees.
In a blender, add all the ingredients left in the recipe and blend.
Add the blender mixture into the caramelized mold.
Place in the oven and bake for 1 hour. Check for doneness in the middle. An inserted toothpick must come out clean. The flan will jiggle.
Remove from the oven and let it cool completely.
To plate it, place a larger plate over the flan mold and making sure the flan is completely detached from the sides, carefully turn it upside down to remove from the mold.
 
HACK: Garnish? Yes, you can add a scoop of ice cream, or whip cream or berries, or what the heck, add all of them to it and then enjoy.
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening