As I promised Monday, here is my refreshing salad using simple fresh, raw and vegetarian ingredients. My son would have loved this, smile!!!
Approximate Prep and Cooking Time: 20 Minutes
Approximate Cost: $2.50 or $1.25 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 c. red shredded cabbage (.25)
½ large mango, cubed (.80)
½ large carrot, diced (.40)
½ large zucchini, cubed (.30)
1 tbsp. fresh lemon juice (.30)
2 ½ tbsp. olive oil (.60)
Salt and pepper to taste (.10)
Few basil leaves to garnish (.15)
Clean and dice the mango, carrot, and zucchini, add to a non-reactive bowl, mix well and refrigerate.
Prepare the lemon salad dressing by whisking lemon juice, salt and pepper, set aside.
When ready to plate, bring the veggies from the fridge, add the lemon dressing over it and toss to cover well.
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.