Mojo is a typical sauce based primarily on tons of onions, garlic and tomato sauce. There are other ingredients as well; however, these aforementioned ingredients are the main base of the sauce. I never use tomato sauce in my sauce but I still give the traditional color and the flavors. This sauce is typically used with seafood, however, it can be used with any protein of your choice. AHI TUNA WITH MOJO CRIOLLO SAUCE and ROASTED VEGGIES. Approximate Prep and Cooking Time: 15 minutes Approximate Cost: $7.85 or $1.97 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 4 Ingredients 3 large onions (peeled and sliced) ($1.15) 4 large cloves of garlic (chopped) (.30) ¾ cup Olive oil ($3.00) 2 bay leaves (.15) 2 sweet “ajicitos” peppers (if you can find them if not no problem) (.35) ¼ cup Goya Salad Olives (drained) (.95) 1 Goya red roasted peppers sliced (drained) ($1.20) 1 Sazon envelope (.30) 2 tbsp. Red wine vinegar (.30) Salt and pepper to taste (.15) Directions In a medium size saucepan, add olive oil, when warm enough, add the sliced onions, garlic, ajicitos, bay leaves and cook until the onions are tender and glossy. When done, bring the heat to med-low and add the salad olives, red roasted peppers, Sazon envelope, red wine vinegar and salt and pepper to taste-if needed. Cook for about 5 more minutes, turn off the heat and keep the lid on. Done.
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