MY OPEN FACED CHICKEN TENDERS BURRITOS IN EGGLIFE WRAPS!

Yesterday I posted my EGGLIFE "TACOS" and today, I decided to make a healthier Burrito! Only 5 basic ingredients can make your day brighter and healthier. I made them for lunch and instead of using 2 tenders per burrito, you can definitely use only 1 and in the process make 6 burritos with all the trimmings. Brilliant!
 
Category:  Entrée  
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost:    $9.60 or $3.20 per burrito
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 3
 
Ingredients
6 chicken tenders ($4.50)
3 Egglife wraps (can warm them up in a skillet or microwave) (.50)
2 tsp. Granulated garlic (.15)
2 tsp. Angie’s Italia seasoning (.15)
3 tbsp. Angie’s basting olive oil (.50)
2 c. spinach ($1.50)
1 lime (.50)
1 jalapeno (.30)
1 avocado ($1.50)
 
Directions
Pat dry and season the chicken tenders with 2 tsp. Granulated garlic, 2 tsp. Angie’s Italia seasoning and 3 tbsp. Angie’s basting olive oil. Refrigerate for at least 15 minutes.
Slice the lime, avocado, jalapeno and set aside briefly. Meantime, sauté the chicken tenders. Remove the tenders from skillet and briefly sauté the spinach.
Warm up the Egglife wraps, scoop a spoon of spinach on top and assemble the burrito to-taste. Done!
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Italia Seasoning: Look it over in my Post of 9/01/2022