It’s for you to decide when do you want to eat this salad; as lunch or as a side for dinner. Either way is a win-win situation. First, is so easy to make and I am sure that you have all the ingredients at home. Furthermore, it’s so delicious that you may want to go for more. Yep!
Category: Lunch or Side Dish
Approx. Prep and Cook Time: 10 Minutes
Approximate Cost: $3.95 or $1.32 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free and Vegetarian
2 c Baby spinach ($1.50)
1 small container of Mandarins (.30)
4 grapevine tomatoes ($1.00)
1 handful of 50% less sugar Craisins (.20)
2 tbsp. Salad Olives (.25)
1 tbsp. Balsamic vinegar (.30)
2 ½ tbsp. Olive oil (.35)
Salt and pepper to taste 0
Rinse and pat dry the tomatoes (and the spinach if it’s not pre-washed).
Add to a med-size bowl the spinach.
Add all the ingredients listed.
Whisk the olive oil, vinegar and salt and pepper together.
Add to the salad and serve.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.