 It’s for you to decide when do you want to eat this salad; as lunch or as a side for dinner. Either way is a win-win situation. First, is so easy to make and I am sure that you have all the ingredients at home. Furthermore, it’s so delicious that you may want to go for more. Yep! Category: Lunch or Side Dish Approx. Prep and Cook Time: 10 Minutes Approximate Cost: $3.95 or $1.32 per serving Difficulty Level: Easy Allergens, Other: Gluten Free and Vegetarian Servings: 3 Ingredients 2 c Baby spinach ($1.50) 1 small container of Mandarins (.30) 4 grapevine tomatoes ($1.00) 1 handful of 50% less sugar Craisins (.20) 2 tbsp. Salad Olives (.25) 1 tbsp. Balsamic vinegar (.30) 2 ½ tbsp. Olive oil (.35) Salt and pepper to taste 0 Directions Rinse and pat dry the tomatoes (and the spinach if it’s not pre-washed). Add to a med-size bowl the spinach. Add all the ingredients listed. Whisk the olive oil, vinegar and salt and pepper together. Add to the salad and serve.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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