This is just my simple way to make quinoa with ground turkey more appealing. The look is cute and the aroma and flavors are totally inviting to devour it soon, smile.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $8.05 or $2.68 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Ingredients (Turkey) $3.80
½ lb. 99% fat free ground turkey ($2.50)
1 tbsp. Angie’s basting oil (.45)
1 tsp. Roasted garlic and Herbs (.15)
½ tsp. Sazón (.10)
1 tsp. Chimichurri flakes (.15)
1 tbsp. dry minced onions (.20)
½ tbsp. basting oil to saute the turkey (.25)
Ingredients (Quinoa) $4.25
1 c. organic quinoa ($1.00)
1 tsp. Sazón (.15)
1 tsp. basting oil (.35)
2 c. low salt chicken, vegetable or beef broth ($1.50)
1 avocado ($1.25)
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.