MY ORGANIC QUINOA with BABY TURKEY MEATBALLS and AVOCADO

This is just my simple way to make quinoa with ground turkey more appealing. The look is cute and the aroma and flavors are totally inviting to devour it soon, smile.
 
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $8.05 or $2.68 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 3
 
Ingredients (Turkey) $3.80
½ lb. 99% fat free ground turkey ($2.50)
1 tbsp. Angie’s basting oil (.45)
1 tsp. Roasted garlic and Herbs (.15)
½ tsp. Sazón (.10)
1 tsp. Chimichurri flakes (.15)
1 tbsp. dry minced onions (.20)
½ tbsp. basting oil to saute the turkey (.25)
 
Ingredients (Quinoa) $4.25
1 c. organic quinoa ($1.00)
1 tsp. Sazón (.15)
1 tsp. basting oil (.35)
2 c. low salt chicken, vegetable or beef broth ($1.50)
1 avocado ($1.25)
 
Directions

1. Cook quinoa according to the bag directions, just use 2 cups of broth instead of water. (Quinoa cooks similar to rice: 2 c. liquid per 1 c. of quinoa + oil, salt).
2. Season the turkey with all ingredients listed under turkey and sauté in ½ tbsp. of basting oil.
3. When the quinoa is done, to plate it, scoop in the middle of the plates, add the turkey balls around it and garnish with avocado… Done!

 My Links:
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil