MY OVERNIGHT WEEKEND BREAKFAST CASSEROLE!

Yeah, I hear you, the weekends are packed with errands, house cleaning, laundry, well you name it. However, it is so important to start the day with a healthy meal to sustain us for all the heavy work we’ll do. If you start this casserole the night before, all there is to do is to beat the eggs and milk in the morning, drizzle it all over and bake it. Boom!
 
Category:  BREAKFAST
Approx. Prep and Cook Time:   45 minutes
Approximate Cost:    $7.64 or $1.30 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 6 to 8 servings
 
Ingredients
6 eggs $1.00)
½ pk. tater tots $2.65
7 Original Premium sausages, sliced (pk. cost is $2.97) $1.49
½ c. heavy whipping cream or milk ($1.00)
1 ½ c. Mexican style cheese $1.50)
 
Directions
First, EVOO spray an 8x8 or similar size baking pan, place parchment paper at the bottom and spray with oil again.
Slice and pan fry the sausages.
Beat the eggs and whipping cream until well combines, set aside.
Then spread the tots to cover the bottom or the pan, add the cooked sausages on top, and sprinkle ½ of the cheese on top.
Drizzle the egg mix over it and sprinkle the other ½ of cheese over it.
Cover with foil and bake at 375 degrees for about 40 to 45 minutes depending on your oven calibration.
​After, uncover the pan and allow it to bake uncover for about 10 to 15 minutes to get a little golden. Watch it since you do not want a dry casserole.
Done, ENJOY!