MEMORIES: MY OWN VERSION OF ZABAGLIONE; HOWEVER, CRIOLLO STYLE!

​Zabaglione is just an Italian and French name for a cream, custard like, that is perfect to use with fresh berries. The basic ingredients are egg yolks, sugar, milk and whatever flavor you want to add.
 
My version of Zabaglione has a combination of Caribbean flavors and this time, I decided to make it less thick thank traditional and more like a refreshing sauce after a heavy meal to complement the fruits. It was light and tasty, and Linda Garvin, thanks for the cover photo, is just perfect!
 
Approximate Prep and Cooking Time: 25 minutes, (cool and refrigeration time)
Approximate Cost: $6.55 or $1.64 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 4
 
Ingredients
3 egg yolks (keep the white’s for breakfast scramble eggs) (.48)
¼    cup white sugar (.40)
2     cups carnation milk ($1.25)
3     strips of lemon peel (no white membrane) (.15)
2     tbsp. of cornstarch dissolved in a tsp. water (.15)
1     tsp. Vanilla (.90)
4 tsp. of Malibu or Caribbean Rum-Coconut Flavor ($1.20)
1 ½ cups of mixed raspberries, blueberries, blackberries and strawberries ($2.50)
       Pinch of salt
 
Directions
 
Crack the eggs, save the whites and drop the yolks into a coffee cup, add the sugar. (eggs must be at room temperature).
 
Beat the yolks and sugar by hand with a wooden spoon until the mix turn into a light yellow cream.
Combine milk, pinch of salt, and add to the egg cream slowly until all is mixed well.
Add the lemon peel and cook in medium until it gets real hot, just before boiling.
Add the cornstarch to the mix stirring constantly until the mix begin to boil and thickens. Turn the stove off and add the vanilla and Malibu or Caribbean Rum-Coconut flavor. Stir, remove from the stove to allow it to cool before refrigeration.
Cover, with plastic wrap film touching the cream.
The final cream sauce will be soft and have no lumps.
Once is cold, refrigerate, then when ready to serve, pour carefully into 4 individual glasses, and garnish with fresh fruits.
 
Enjoy!