This is somewhat a perfect combination. Each time I make salmon, the first side that comes to mind is sweet potato. However, there’s only so many ways to prepare sweet potatoes, so I try my best to work on different styles to make it attractive.
Approx. Prep and Cook Time: Under Minutes
Approximate Cost: $9.85 or $4.93 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 salmon steaks ($4.00)
1 ½ tbsp. Angie’s basting olive oil (.40)
1 tbsp. Garlic Jalapeno (.20)
1 large sweet potato, peeled and cubed ($1.00)
3 c. chopped kale ($2.50)
1 lemon (.50)
1 avocado ($1.25)
Clean and pat dry the salmon steaks, season with 1 tbsp. basting oil and 1 tbsp. Garlic Jalapeno. Refrigerate.
Soften the cubed sweet potatoes in water, drain, sauté in some basting oil. Remove set aside.
Add more basting oil to the skillet, sauté the kale until it looks strong green color.
Finally, sauté the salmon and lemon in the skillet until golden brown .
Slice the avocado and warm up anything that chills while you sauté the salmon.
You are ready to plate now.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.