This looks like a yummy colorful and super healthy meal. It’s so easy to make and basically it costs penny’s, smile.
Category: Entrée Approx. Prep and Cook Time: 30 Minutes Approximate Cost: $8.18 or $4.09 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients 2 salmon steaks ($4.50) ½ yesterday recipe for over fried purple sweet potatoes ($1.63) 1 tsp. Angie’s dry seasoning (.20) 1 ½ tbsp. Angie’s basting oil (.40) 1 tsp. Webber Roasted Garlic and Herbs (.20) 1 avocado ($1.25) Directions Pat dry the salmon filet, season with 1 tsp. my dry seasoning, 1 ½ tbsp. my basting oil and 1 tsp. Webber Roasted Garlic and Herbs. Refrigerate. Get my post from yesterday to prep and oven fry the sweet potatoes. Slice the avocado and get ready to plate. If you want, just add a salad and garlic bread. Enjoy!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |