This looks like a yummy colorful and super healthy meal. It’s so easy to make and basically it costs penny’s, smile.
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost: $8.18 or $4.09 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 salmon steaks ($4.50)
½ yesterday recipe for over fried purple sweet potatoes ($1.63)
1 tsp. Angie’s dry seasoning (.20)
1 ½ tbsp. Angie’s basting oil (.40)
1 tsp. Webber Roasted Garlic and Herbs (.20)
1 avocado ($1.25)
Pat dry the salmon filet, season with 1 tsp. my dry seasoning, 1 ½ tbsp. my basting oil and 1 tsp. Webber Roasted Garlic and Herbs. Refrigerate.
Get my post from yesterday to prep and oven fry the sweet potatoes.
Slice the avocado and get ready to plate. If you want, just add a salad and garlic bread.
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.