Want an idea to use my Frozen Cilantro Discs? Sure, here is my Cilantro Orzotto with ground chicken meatballs. Say no more, I am sold, smile.
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost: $7.15 or $3.58 per serving
Difficulty Level: Easy
Allergens, Other: CONTAINS WHEAT (in the orzo and Panko)
½ lb. of 99% fat free ground chicken ($2.75)
1 ½ tbsp. Roasted Garlic and Herbs seasoning (.30)
2 ½ tbsp. Angie’s Basting Oil (.70)
1 tbsp. Panko (.15)
1 c. orzo (.50)
1 frozen cilantro disk (.25)
2 c. beef broth ($1.25)
1 avocado ($1.25)
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.