So friends, this is the perfect Christmas Eve Dinner Menu. Yesterday, I posted Rice with Pigeon Peas and today is time for yummy Roasted Pork or Pernil Asado. I can predict now that approximately 95% of the island household will be cooking this combination tomorrow. Sweet!
Approximate Prep: (30 Minutes) Cooking Time: (3 to 4 hours in oven)
Approximate Cost: $11.22 or $1.40 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 (6 lb.) Pork Shoulder Picnic Roast $8.32
10 cloves of garlic (.50)
2 Sazón envelopes (.30)
1/2 to 2/3 cup of Olive oil ($1.75)
1 tsp. crushed dried oregano (.15)
1 ½ tsp. Salt (or to taste) (.10)
1 tsp. Pepper (.10)
By adding the recipe that I posted yesterday to this one today, you will have what you need to enjoy a delicious Christmas Eve Dinner; Roasted Pork and Rice with Pigeon Peas.
MERRY CHRISTMAS to you’ll!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.