Mushrooms are nutritious and very important to include in our diets. Portobello’s particularly, are rich in riboflavin’s, to maintain healthy blood cells; niacin; for our skin, and to maintain a functioning nervous and digestive systems; and finally, pantothenic acid, to help release the energy from the fat protein. Yep, I got this from Google, smile! Approximate Prep and Cooking Time: 35 minutes Approximate Cost: $7.91 or $3.96 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 and lots of stuffing leftover to make other dishes tomorrow. Ingredients 2 large Portobello’s ($2.50) ½ lb. 98% fat free ground chicken ($1.66) 2 tsp. Olive oil (.40) 1 tsp. Adobo with Sazon (.20) 1 handful of chopped cilantro (.10) 1 small onion, chopped (.20) 4 cloves of garlic, chopped (.40) 1/3 c. beef broth (.40) 1 tbsp. Manzanilla olives (.25) ½ c. shredded Mozzarella cheese (.50) 1 avocado ($1.20) 1 spring of green onions to garnish (.10) Directions
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