This is the week; family is coming from all over to celebrate Thanksgiving.
Cousins, nieces, nephews, grandchildren, hey, they all crave for sweets. Time to try my Gluten Free Cheerios Balls, they take no time to make, no baking and taste amazing.
Approximate Prep and Cooking Time: Under 20 minutes
Approximate Cost: $5.46 or .68 cents per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 8 large treats or 16 small
3 cups of Chocolate Cheerios ($1.50)
3 cups of Pumpkin Spice Cheerios ($1.50)
1 (11.5 oz.) bag mini marshmallows ($1.61)
½ cup butterscotch morsels (.50)
4 tbsps. of unsalted butter (.35)
Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat.
Add Chocolate Cheerios, Pumpkin Spice Cheerios, butterscotch morsels and stir until well coated.
Using wax paper (or wet your hands with water), evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or unsalted butter.
Wait until it cools down.
For small balls, cut into 2-inch squares and shape into balls. For large balls cut into 3”
It’s best to serve it the same day.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.