Last week I posted my whole wheat bread recipe. This week is my all-purpose or bread flour white sandwich bread. I keep trying to find the best bread recipe that I can add or take off ingredients to make it my own. Making bread is not the easiest thing to do. You have to be cautious about the temperature inside your home, humidity, the length of time to knead the dough, etc. I decided that this challenge, like all the ones that I faced, is not going to stop me. Therefore, here is my new baby, white sandwich bread with sesame and sunflower seeds.
Approx. Prep and Cook Time: Over 1 hour
Approximate Cost: $3.35 or 37 cents per 2 slices
Difficulty Level: Intermediate
Allergens, Other: CONTAINS GLUTEN
Servings: 18 slices for approx. 9 sandwiches
2 to 2 ¼ c. cups bread flour (all-purpose flour) ($2.00)
2 tablespoons granulated sugar (.15)
1 packet Fleischmann's® RapidRise® Yeast (= 2 ¼ teaspoons) (.50)
½ tsp. salt (.10)
¼ c. water (.0)
½ c. milk (.30)
2 tablespoons butter (.30)
(OPTIONAL) 1 tsp. Chop Rosemary, 2 tbsp. Sunflower, 1 tsp. Sesame seeds 1 tsp. Roasted Garlic and herbs
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.