MY QUICK HORS D’ OEUVRES IDEA: MANCHEGO CHEESE with SMOKED SALMON, PLANTAIN CHIPS and CRACKERS. BOOM!
Ok, don’t panic. Friends or family are coming over and you have no idea of what to make as hors d’oeuvres. Easy, get cheese, smoked salmon and Plantain Chips or crackers, serve them in a nice looking platter and you are good to go.
Remember, you don’t always have to serve smoked salmon over a bagel with cream cheese and capers. Although is delicious that way too. Smile.
Approximate Prep and Cooking Time: 10 Minutes
Approximate Cost: $4.65 or $1.16 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
¼ pk. of smoked salmon ($2.50)
1/4 bag of plantain chips ($.90)
10 to 15 multi-grain crackers (.25)
12 sticks of Manchego cheese ($1.00)
Roll the smoked salmon.
Cut the Manchego cheese into sticks.
Serve with crackers and plantain chips.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.