Lentils are delicious and combined with ham for a quick healthy soup are even better. This soup goes perfect with a generous side of garlic Parmesan toasted bread. I love the flavor; it takes no time to cook once your lentils have been softened prior to cooking day or time.
Approximate Prep and Cooking Time: 35 minutes
Approximate Cost: $8.30 or $4.15 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 2 +
2 ½ cups of softened lentils ($1.25)
1 pk. diced ham ($2.00)
2 to 3 celery ribs, chopped (.40)
1 large carrot, chopped (.35)
1 tbsp. dried diced onions (.35)
5 cups beef broth (2.95)
1 Sazon Goya envelope (.20)
1 tbsp. Angie’s dry seasoning (or the seasoning of your choice) (.35)
2 tbsp. Angie’s basting oil (.45)
Done, enjoy this easy, delicious and economical soup any time, lunch or dinner.
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